Chicken, Beef, Duck, Turkey, Pork, Chinese Menus

Chicken

Champagne Chicken

Tender Chicken Breast sautéed with Shitake Mushrooms, Roma Tomatoes, and Baby Spinach Served with Champagne Sauce

Chicken L’Orange

Lightly pepper crusted breast of chicken is marinated in citrus juice and finished with a savory Grand Marnier sauce.

Chicken Mediterranean

Tender Chicken Breasts stuffed with Spinach, Artichokes, Red Peppers and Parmesan Cheese. Served with sauce Limon.

Lavender Chicken

Tender chicken breasts roasted with Lavender and Sage served with Beurre Rouge

Mediterranean Stuffed Chicken Balantines

Served with petite bakery rolls, appropriate condiments and sauces

Pineapple BBQ Chicken

Grilled Tender Chicken Breast basted with Polynesian Pine Apple BBQ Sauce

Calypso Chicken

Mojo Marinated Grilled Chicken Breasts with Tamarind Glaze and Mango Papaya Salsa

Bruschetta Chicken

Oregano and Basil Grilled Chicken Breasts topped with Balsamic Roasted Tomato Caper Confite

Chicken Tivoli

Pan seared chicken breast with artichokes and capers in a light lemon sauce.

Chicken Orchard

Tender Chicken Stuffed with Creamy Brie Cheese, Sweet Apples and Cranberries with Toasted Almond Glaze

Classic Chicken Cordon Bleu with Dijonaise

Chicken breast stuffed with smoked ham and Gruyere cheese then topped with a creamy Dijonaise sauce

Lemon Herb Roast Airline Chicken Breast

Whole chicken breast with the first wing joint attached is slow roasted with lemon and a collection of fine herbs

Chicken breast roulades

stuffed with curried langostino & spinach with lemon carrot coulis & parsley mash

Taipei Chicken

Ginger & rice wine marinated breast of Capon with spicy plum sauce.

BBQ ¼ Chickens

Lemon Herb Roast ¼ Chicken

slow roasted with lemon and a collection of fine herbs

Turkey

Grilled Turkey Meat Loaf with Pan Gravy

Low Country Turkey Loaf

A classic dish with a contemporary flair. Served with pan gravy

Duck

Braised 3 Pepper Crusted Duck Breasts

With Sauce Ala Orange

Smoked Peking Duck Breast

Served with Vidalia onion compote

Seared duckling breast

with fresh morel, chantrelle slaw

Beef

Petite Beef Sirloin Steaks

With grilled onions & mushrooms

Slow Roasted Beef Brisket

Served with Beaujolais Au Jus and warm Onion marmalade

Garlic Braised Sort Ribs

With Kentucky Black BBQ Sauce

Asian Grilled Flank Steak

Served with Szechwan Peppercorn Sauce and Cilantro Gremolata

London Broil

Adobo Grilled Skirt Steak

Served on a bed of Sizzling Peppers and Onions and Chimichuri Sauce

Roast Tenderloin of Beef

with Bordelaise

Slow Roasted Prime Rib of Beef

Lightly seasoned aged Prime rib of beef is slowly cooked to a perfect medium rare temperature then sliced to order for your guests. Served with Bordelaise and Horseradish sauces.

Charcuterie Platter

A gourmet platter of marinated, grilled and smoked meats. The Chef gives the preparation of these items his personal touch with custom created rubs, marinades and smoking blends. Beef Tenderloin, Duckling Breast and Capon highlight this tasty treat, filled out with assorted meats and sausages. Served with multiple spreads and Artisan bread and rolls.

3 Peppercorn Tenderloin of Beef

Medallions of beef tenderloin crusted with green, white and black peppercorns and Bordelaise sauce.

Surf & Sky Combo

Peppercorn Crusted Duckling breasts with black raspberry compote and Oregano Seared Lamb with citrus mint sauce compliment each other perfectly in this alternate to your typical surf & turf. Grilled jumbo asparagus, roasted plum tomato and chipotle pepper polenta give this dish a dynamic flavor profile.

Tenderloin of Beef Vendage

Filet cut of tenderloin seared with dried juniper & lavender is lightly accented with rosemary gin sauce and served over wilted chard with Roquefort champagne risotto.

Grilled All Beef Hamburgers w/ cheese

Grilled All Beef Hot Dogs

Pork

Big Island Spiced Pork Loin

Slow Roasted To Perfection and Served with Sweet & Sour and Blue Berry Teriyaki Sauces

Spiral Sliced Honey Ham

Rustic Roasted Porkloin

Tender Pork Loin stuffed with Spinach, Shitake Mushrooms, Roma Tomatoes, and Parmesan Cheese. Slow roasted and served with Rosemary Thyme Gravy.

Carolina Pulled Pork

With Bourbon BBQ Sauce

Dry Rubbed St. Louis Style Spare Ribs

Whole Roast Suckling Pig

Carved at the table by our professional chef.

Chinese

General Tsao’s chicken

Served over stir-fried vegetables

Kung Pao Beef-n-Broccoli

Served over white rice

Classic Shrimp Fried Rice

Singapore Style Vegetable Low Mein Noodles

Apricot Glazed Sesame Buns

Cold Sesame Noodles

Chopped Asian Greens

Pu Pu Platter

Crab Rangoon’s, Chicken Pot Sticker’s, Pork Pot Sticks, Shrimp Egg Roll’s, Chinese Spare Ribs (boneless) and, Gingersnap Cheesecake Martinis

Windward Pu-Pu

Whole Cane Skewered BBQ Prawns, Tamarind Chicken Skewers, Fried Arepas, Grouper Fingers