Serving Greater Palm Beach area over 20 years
Premier Catering & Party Planning!
We are full service party planners! We do it all!
Contact Jessan Ingram at (561)683-3343
We are full service party planners! We do it all!
Our 5 foot long artisan crafted boat overflowing with a bounty from the sea including: Oysters on the half shell, jumbo gulf cocktail shrimp, Green New Zealand Mussels, Blue Crab claws, Snow Crab clusters and more. This station is garnished with fresh tropical foliage, freshly wedged lemon, cocktail sauce and a selection of hot sauces.
A colorful assortment of grilled, roasted and marinated vegetables Olive medley, artichokes hearts of palm, gherkins, pepperocini, Cherry peppers, proscuttio, and sun dried tomatoes with a fresh made spinach and artichoke dip and Island spiced crab dip served with assorted crostini, crackers and flatbreads.
An artistically presented selection of Asian flavors including Shrimp Spring Rolls, Chicken Pot Stickers, Vegetable Summer Rolls Served with Soy Ginger, Maui, and Tamarind Dipping Sauces
Finger sized crisp French Bread Pizzas. Including White Pizza with Garlic Sauce, Margherita Pizza with Tomato Basil, Wild Mushroom & Bleu Cheese Pizza and Crispy Pancetta & Grilled Shrimp Pizza
A selection of Artisan and Imported cheeses with Stone Ground mustard sauce for an added flair of flavor, displayed with assorted crackers, flatbreads and fresh grapes.
Yellow Squash, Asparagus, and Zucchini, Red Pepper wrapped in a Banana Leaf and smoked over an open Fire
A stunning array of grilled, roasted and marinated vegetables. Asparagus, squash, bell peppers, artichokes and gourmet olives highlight this tasty repast.
A really cool name for a chilled platter of freshly prepared local, tropical and exotic fruits guaranteed to keep you cool when the action gets hot
A combination that scores every time. Hot Seafood & Spinach dips served with assorted Crostini, Crackers and Flatbreads.
An artistically presented selection of Palm Beach flavors including Miniature Beef Wellingtons, Fruited Puff Pastry and Brie & Raspberry Pillows Served in Queen Ann Chafers
over Wild Greens on Parmesan Crisp with Pomegranate Chutney
with Achotie Pepper Remoulade & Fried Leeks
On crisp Plantain with Cilantro Sour Cream
in a Flaky Pastry Cup
Babaganosh, Lemon Mint Tabuille, Red Pepper Humus, Pita Crostini, with assorted Roasted and Grilled Vegetables
on Crisp Wonton Skin
With red Onion Confit Individual Quiche
On Rice Wafers with Wasabi Cream
Whole scampi prawns wrapped with pancetta bacon seared in Frangelico butter, then placed over a nest of cappellini pasta with sun dried tomato and fresh basil.
steamed in Old Bay seasoning
with a Thai Peanut dipping sauce
Miniature beef franks in puff pastry
Fresh sautéed Spinach with Asigo and Ricotta Cheese Wrapped in a flakey pastry crust
Fresh sautéed Spinach with Asigo and Ricotta Cheese Wrapped in a flakey pastry crust
over Wild Greens on Parmesan Crisp with Pomegranate Chutney
with Achotie Pepper Remoulade & Fried Leeks
on Crisp Plantain with Cilantro Sour Cream
on Rice Wafers with Wasabi Cream
Pepper Crusted Duck Breast over Wild Greens on Parmesan Crisp with Pomegranate Chutney
Five spice seared Ahi tuna steaks with pickled ginger and Wasbi cream on a rice wafer
Grilled petite lamb “lollypop” with mint bistro sauce and rosemary dust
Herb crusted tenderloin of beef on wilted spinach topped with warm onion marmalade on crisp baguette
Mini prime ribs on Yorkshire puddings with horseradish sauce
Ecuadorian ceviche with guacamole cream on a Johnny cake
Lobster pesto roulades over Asiago crostini
Smoked salmon flowers on potato latkes with caviar
Asian Shrimp Salad on Crisp Wonton Skin
Balsamic caramelized scallop wrapped with crisp pancetta and basil pesto on a potato point
Red chili grilled shrimp skewers with mango remoulade
Bimini conch cakes with bloody Mary sauce and fried leeks
Mojito seared skirt steak skewers with chimichurri glaze
Big island chicken skewers with sweet n sour Pineapple bbq sauce
Chipotle smoked chicken quesadillas with pico de gallo and cilantro sour cream
Smoked pulled pork and creamy buttermilk slaw on a jalapeno country grit cake
Field mushroom & Gorgonzola ragout in a flaky pastry cup
Tequila lime braised scallop on the half shell
Blue Cheese, Mascarpone & red onion confit individual quiches
Tropical Mango Salsa on Crisp Plantain with Cilantro Sour Cream
Spicey black bean and corn cake with sweet Tamarind dipping sauce
Red and yellow tomato bruscetta on mozzarella toast With a chiffonade of basil and balsamic reduction
Vegetable quesadilla a timbale of grilled vegetables and Pico de gallo guacamole cream on a whole wheat tortilla
Crisp mint taboulie on a toasted garlic pita round
Pineapple watermelon honey dew on a sugar cane skewer
Petite Brie & Raspberry Pillows
Miniature Beef, Chicken or Vegetable Wellington
Sour Cream Filled Red Potato Halves With chive
Parmesan cheese straws
An artistically presented selection of Asian flavors including Shrimp Spring Rolls, Chicken Pot Stickers, Vegetable Summer Rolls Served with Soy Ginger, Maui, and Tamarind Dipping Sauces
Finger sized crisp French Bread Pizzas. Including White Pizza with Garlic Sauce, Margherita Pizza with Tomato Basil, Wild Mushroom & Bleu Cheese Pizza and Crispy Pancetta & Grilled Shrimp Pizza
A selection of Artisan and Imported cheeses with Stone Ground mustard sauce for an added flair of flavor, assorted crackers, flatbreads and fresh grapes.
A really cool name for a chilled platter of freshly prepared local, tropical and exotic fruits. Guaranteed to keep you cool when the action gets hot.
Spinach dip served with assorted Crostini, Crackers and Flatbreads.
Sun dried tomato, garlic and chive, shallot and port vine, lemon dill
A colorful assortment of grilled, roasted and marinated vegetables Olive medley, artichokes hearts of palm, gherkins, pepperoccini Cherry peppers, proscuttio, and sun dried tomatoes
Served with wedged lemon and cocktail sauce, Hawaiian cocktail and Cajun remoulade and a variety of hot sauces
Roasted red pepper humus, fresh mint tabouile, and grilled baba ganoush Stuffed grape leafs and a assortment of crackers and flat breads
Smoked salmon and lemon dill cream on brioche, petite croissant shrimp salad sandwiches, serrano ham and provolone cheese mini baguettes, deviled eggs, Beef carpaccio, and grilled zucchini roasted red pepper
California style, Nori stacks with smoked salmon, cucumber tuna rolls, wild orchid roll, assorted sashimi
The cost of catering an event varies based on the type of menu desired, the size and location of the event, the season and other factors.
Come and visit our upcoming events more
Check out our past Catering Events including Weddings and Corporate and Private Parties more
The Bill Johnson family enjoyed a beautiful Saturday with Class Act Catering providing great catering for the two large families celebrating their wedding more
The Bill Johnson family enjoyed a beautiful Saturday with Class Act Catering providing great catering for the two large families celebrating their wedding more