Pasta and Seafood Menus

Pasta

Pasta Rustica

A traditional home style casserole of Rigatoni Smokey Marinara Mozzarella and Ricotta Cheeses Baked with zesty Italian Herbs

“Fruits of the Sea”

Jumbo Shrimp, Scallops, Clams, Mussels, Mahi and Calamari are seared then placed over fresh made linguini studded with onion and garlic and laced with savory Ala Vodka sauce.

Pasta Fresca

Chopped Roma Tomatoes fresh Basil Sliced Garlic Extra Virgin Olive Oil and Bow-Tie Pasta

Pasta Pronto

Basil Pesto Penne pasta and Three Cheese Ravioli in Rose’ Sauce

Ravioli served with a rose sauce

Penne served with a Basil Pesto Sauce

Chicken Penne ala Vodka

Tender grilled chicken tossed with pancetta ham, penne pasta and a creamy tomato sauce, then topped with a variety of cheeses and baked to perfection.

Vegetable Lasagna

Layers of Spinach Pasta and Grilled Vegetables with Creamy Garlic Sauce and 3 Cheese Blend

Pesto Chicken Penne

Roast Chicken, Broccoli, Roma Tomatoes, Fresh Mozzarella Cheese tossed with Basil Pesto

Chicken & Smokey Tomato Alfredo

over Fettuccini

Fire Cracker Shrimp Pasta

Penne Primavera

Penne Pasta Tossed Fresh Grilled Vegetables and a Sun Dried Vinaigrette, Toasted Pine Nuts

SeaFood

Grilled Shrimp Scampi Skewers

Plump gulf shrimp on skewers with wedges of fresh lemon topped with a savory garlic butter sauce

Maryland Style Lump Crab Cakes

with Mustard Sauce & Remoulade

Poached Salmon

with Lemon Dill White Vine Sauce

Blueberry Teriyaki Grilled Salmon

Atlantic salmon is mesquite grilled with a sweet blueberry teriyaki glaze

Almond Crusted Mahi Mahi

Served with tropical fruit salsa

Pistachio Crusted Talapia

with Tropical Fruit Salsa

Kebob Duo

Jumbo Shrimp & Scallops, Pineapple, Red Peppers, Bacon / Beef Tender Loin Crimini Mushrooms, Red Onions and Bell Peppers

Artichoke & Lobster Terrine

with basil/chervil sauce

Petite Florida Lobster

over asparagus with capers in cream

Surf & Turf

Broiled Twin Maine Lobster Tails and Filet Mignon Served with Velvet Cabernet Demi / Glace

Monkfish Carpaccio

with petite escargot salad (lemon, tomato, shallot, parsely)

Whole Ophelio Crabs

Stuffed with Seafood Ragout

Seared Shrimp & Crab

stuffed calamari with Zuchinni & tomato in curry sauce

Risotto Stuffed Baby Bok

with head on shrimp, parmesan clams & spicy mussels

Scampi Seafood Risotto

with seared artichokes, wild mushrooms & Truffle essence

Calamari & Chicken

with Sofrito

Dolphin Daphne

Grilled Mahi topped with Chorizo sausage, jumbo gulf shrimp and crawfish drizzled with white wine Hollandaise.

Citrus Seared Salmon

With Sweet Pepper Relish

Grilled Shrimp Skewers

Over Cilantro rice with sauce Vera Cruz

Green Tea Smoked Grouper

With Gingered Shitake Mushrooms and Chilies simmered in a Miso-Court Bullion over Sweet Basil Jasmine Rice

Coconut Rum Grilled Mahi Mahi

Grilled Fresh Caught Mahi Marinated in Island Spices Served with Coconut Rum Spiked Tropical Fruit Salsa

Grilled Salmon

Fresh Atlantic salmon grilled with aromatic herbs and topped with a light lemon glaze

Pan Seared Tilapia

Fresh Tilapia pan seared with Island Spices

Stations

Pasta Pronto

This station includes Artisan bread and roll display as well as chafer served Basil Pesto Penne pasta and Lasagna

Pasta Pronto

A live-action pasta station allowing your guests to select their favorite items and watch our chef masterfully prepare a one of a kind pasta creation. Some of the included items: Penne, farfalle and fusili pastas, shrimp, scallops, diced chicken, Italian sausage, asparagus, tomato, carrots, broccoli, crumbled Gorgonzola cheese, onion, Pesto sauce, Zesty Italian tomato sauce, classic Alfredo and of course classic Olive oil with fresh grated parmesan cheese. This station also includes Artisan bread and roll display as well as chafer served penne pasta ala vodka and farfalle pasta primavera for those wishing more rapid service.

Creative Carvery

Slow roasted breast of Turkey and Classic London Broil are carved to order by our professional chefs on a mirror image carving station. Also included are chafer served grilled vegetables and garlic and thyme roasted Red Bliss potatoes. Assorted fresh bakery rolls, Rosemary Thyme Turkey Gravy, Whole Grain Sweet Mustard Sauce, Creamy Horseradish Sauce and Au Jus add just the right touch at this station.

Coconut Dream Bar & Strawberry Short Cake Trifle Bowls

Strawberry Shortcake Parfait and Coconut Dream Bars served family style in our elegant stemmed Trifle bowls to add a sweet ending to your evening.

Charcuterie Platter

A gourmet platter of marinated, grilled and smoked meats. Chef Billy gives the preparation of these items his personal touch with custom created rubs, marinades and smoking blends. Beef Tenderloin, Duckling Breast and Capon highlight this tasty treat, filled out with assorted meats and sausages. Served with multiple spreads and Artisan bread and rolls.

Paella Passion

A stunning display of meats, vegetables or seafood arranged over a bed of rice in one of our oversized paella pans is sure to be a focal and gastronomical attraction at your next event. This display can be customized I size as well as flavor profile and included ingredients. No station is more flexible to your own personal tastes and needs than this one.

Boated Seafood Display

Our 5 foot long artisan crafted boat overflowing with a bounty from the sea including: Oysters on the half shell, jumbo gulf cocktail shrimp, Green New Zealand Mussels, Blue Crab claws, Snow Crab clusters and more. This station is garnished with fresh tropical foliage, freshly wedged lemon, cocktail sauce and a selection of hot sauces.

Fresh Market Flow

Starting with a fresh mixed wild greens salad and a traditional tossed salad, this display also incorporates individual salad toppings such as English cucumber, teardrop tomatoes, sliced red onion, boiled egg and grated parmesan and cheddar cheeses. In addition, enjoy a selection of composed salads including asparagus/tomato/gorgonzola, heart of palm/artichoke, and Moroccan couscous with sun dried cherry, mandarin & walnuts.

Fire & Ice Sushi

An eclectic mix of Sushi & Dim Sum in an oriental format with our own Sushi Chef preparing rolls, Sashimi and Dim Sum to order. This station is always a crowd pleaser with its stunning visuals, dynamic flavors and aromatic ambiance, it adds a whole new dimension to any event.

Gourmet on the Way

Shrimp cocktail, Smoked Salmon, seared Ahi tuna, cold sliced tenderloin with artisan rolls, grilled Asparagus with Gorgonzola & balsamic vinegar and freshly prepared local, tropical and exotic fruits.