Salad and Bread Menus

Salad

Garden Salad

Mixed Greens with European Cucumbers, Grape Tomatoes, Julian Red Onions, Shredded Carrots, and Roast Red Peppers.

Chef Salad

Chopped Iceberg Lettuce, Romaine Lettuce, Honey Baked Ham, Smoked Chicken Breast, Sharp Cheddar Cheese, Baby Swiss Cheese, Hard Boiled Eggs, and Wedged Tomatoes.

Caprice Salad

Bed of Radicchio & Spinach Layered Hot House Tomatoes, Buffalo Mozzarella, Chiffonade of Basil, Drizzled Balsamic Vinaigrette.

Spinach Salad

Clipped Baby Spinach Crissoncetta, Roast Shitake Mushrooms, Grape Tomatoes, Wedged Boiled Eggs, and Cherue Cheese Croutons.

Southwest Salad

Chopped Iceberg Lettuce, Romaine Lettuce, with grilled Black Bean and Corn Salad, Pico De Gallo, Diced Cilantro and Lime, European Cucumbers, Avocado, Tortilla Strips, and a Zesty Salsa Ranch Dressing.

Asian Salad

Chopped Romaine Lettuce, Shaved Napa Cabbage, Baby Boc Choy, Bean Sprouts, Snow Peas, Julianne Red Peppers, Carrots, Red Onions, Slivered Cashews, Scallion Straws, and Crisp Wantons, With Soy Ginger and Cilantro Vinaigrette.

Symphony Salad

Frisee, Lolla Rosa, baby greens, chiffonade of English cucumber, poached pears, gin seared crab apple, red onion and feta cheese are accented by a light passion fruit and mango vinaigrette.

Classic Chicken Caesar

Crisp Romaine lettuce shards topped with sliced chicken breast, feathered parmesan cheese and garlic croutons.

Harvest Garden Salad

A variety of quality garden vegetables artfully arrayed over mixed salad greens served with balsamic vinaigrette.

Garden Fresh Salad

A variety of quality garden vegetables artfully arrayed over Chopped Iceberg Lettuce & Red Cabbage. Served with Zesty Italian dressing.

Tomato, Mozzarella, and Portabella Salad

Ripe tomato, fresh mozzarella cheese and roasted portabella mushrooms are lightly dressed with virgin olive oil, balsamic vinegar and salt & pepper.

Floribean Tomato Salad

Hot House Tomatoes, Hearts of Palm, Avocado, Gorgonzola Cheese, with lemon Herb Vinaigrette.

Traditional Ceasar Salad

Crisp Hearts of Romaine Lettuce, Parmesan Cheese, and Creamy Garlic- Peppercorn Dressing.

Autumn Salad

Sliced green and red Apples, Balsamic roast Purple Onions and toasted Walnuts in a Maple-Cider vinaigrette

Asparagus Potato and Papaya Salad

With Green Goddess Dressing

Lotus Chopped Salad

Crisp Romaine Hearts, Napa Cabbage, Baby Bok Choy, Snow Peas, Red Peppers Onions, Slivered Cashews, and Scallions tossed with Soy Ginger Vinaigrette

Chopped Salad

Crisp Romaine Hearts, Radicchio, Kalamata Olives, Roma Tomatoes, Roasted Red Peppers, European Cucumbers, Toasted Pine Nuts, Mozzarella Cheese tossed with Sundried Tomato Vinaigrette

Classic Caesar Salad

Crisp Hearts of Romaine Lettuce, with Parmesan Straws, Pico De Gallo and Garlic Croutons

Gazpacho Salad

Chopped Roma Tomatoes, English Cucumbers and Italian Herbs Tossed with Charred Tomato Vinaigrette

Mixed Green Salad

With Yellow Tomato and Cucumber Salsa

Caribbean Conch Salad

Tender minced Conch fillets marinated in Sunny Citrus Vinaigrette and tossed with Garlic Tomatoes and Cucumbers

Hearts of Palm Potato and Papaya Salad

with Green Goddess Dressing

Cold Lobster Salad

With green apples, Dijon dressing & Champagne vinaigrette

Chopped Italian Antipasto Salad

Romaine Hearts, Radicchio, Roasted Red Peppers, Cucumbers, Olives, Artichokes Mozzarella Cheese tossed with Lemon Herb Vinaigrette and Toasted Pine Nuts

Starting with a fresh mixed wild greens salad and a traditional tossed salad, this display also incorporates individual salad toppings such as English cucumber, teardrop tomatoes, sliced red onion, boiled egg and grated parmesan and cheddar cheeses. In addition, enjoy a selection of composed salads including asparagus/tomato/gorgonzola, heart of palm/artichoke, and Moroccan couscous with sun dried cherry, mandarin & walnuts.

Trio Salad

Smokey chicken salad, tuna Niscoise or T – WA Shrimp, egg salad served on bed of greens with grape tomatoes and sliced cucumbers.

Fantasy Salad Island

A 360 degree presentation of the freshest salads imaginable including: Wild greens with sliced ripe strawberries, mandarin oranges, feathered Diakon radish, candied Pine Nuts and shaved dark chocolate served with Peppercorn Passion Fruit Vinaigrette.

Spinach & Watercress Salad

With grilled Pineapple, rum poached scallops, shredded Jicima and lemon dressing.

Dressings – Asian, Salsa Ranch, Balsamic Vinaigrette, Italian Vinaigrette, Bleu Cheese, Honey Mustard, and Wild Berry Vinaigrette

BREAD

ARTESIAN BREAD BASKET

Focaccia, Ciabatta, Baguettes with Creamery Butter and Infused Oils

Parker House rolls and Creamery Butter

Apricot Sesame Buns

Banana Bread and Sweet Hawaiian Rolls

Served with Honey Butter

Sandwich Rolls, Hot Dog Rolls

Gourmet Dinner Rolls and Creamery Butter