Asian, Creole, Buttermilk
Penne Pasta Tossed Fresh Grilled Vegetables and a Sun Dried Vinaigrette, Toasted Pine Nuts
Layered Grilled Potato Medallions, Roasted Red Peppers and Scallions with a Rosemary Mustard Vinaigrette
Bed of Asian Greens with Comfit of Roast Miso Vegetables
Thin sliced fresh cucumber marinated in a cilantro and soy vinaigrette
Chopped Roma Tomatoes, Fresh Basil, Sliced Garlic, Extra Virgin Olive Oil Tossed with Bow Tie Pasta
Baby Cream Spinach, Swiss Cheese, Seasoned Bread Crumbs
Spicy Black Bean Chili over Saffron Scented Rice
with Butter Brown Sugar
Squash, Zucchini, Eggplant, Garlic and Chopped Tomatoes
With Roasted Red Peppers and Orange Butter Sauce
Creamy Asiago Cheese layered between tender Potato slices and garnished with crisp chopped Bacon and Chives
With Orange Shallot Butter
Creamy Swiss Cheese and Baby Spinach Baked and topped with Toasted Bread Crumbs
Yellow Squash Zucchini Red Peppers Asparagus Onions and Portobello Mushroom Caps
Clipped Spinach crisp Pancetta Roast Shitake Mushrooms Grape Tomatoes Boiled Egg Chevre Croutons
With Asian vegetables in Spicy Peanut Sauce
Yellow Squash, Asparagus, and Zucchini, Red Pepper wrapped in a Banana Leaf and smoked over an open Fire
Golden Delicious Pineapple, Juicy Strawberries and Zesty Kiwi’s Marinated in alight Balsamic Vinaigrette and Caramelized on the Grill
With Pico De Gallo and Cilantro Cream
Pureed Sweet Potatoes with Caramelized Brown Sugar and Gingered Crust
Stewed Pepper Mélange in a light Curry Sauce
Italian Short Grain Rice simmered in Champagne Basil and Parmesan Cheese
Sautéed Eggplant with Tomatoes Peppers and olives
Sauerkaraut, onions, relish, cheese, ketchup & mustard
Medium rare tenderloin of beef is sliced thin and piled high on a fresh baked artisan roll.
Fresh oven roasted breast of turkey wrapped in a garlic herb tortilla with Iceberg lettuce, tomato, coronations, and chipotle pepper remoulade.
Select Bavarian ham shaved paper thin and mounded onto a fresh baked broichen with smoked Gouda cheese.
A bountiful platter of grilled, roasted and deli style meats and assorted artisan cheeses, fresh baked rustic breads, lettuce, tomato, pickles and onion. Grilled potato salad, pasta primavera, individual potato chips, and fresh baked cookies and dessert bars complete this meal.
Includes choice of Home-Roasted Turkey, Oven-Roasted Roast Beef, Virginia Ham, Tuna Salad, Chicken Salad, and lettuce, tomato, sliced onion, assorted cheese, homemade bread/hand rolled tortillas Cutlery kits and appropriate condiments.
An upscale black lacquer hinged box containing the following Sandwich or wrap with Cutlery kits and appropriate condiments:
Home-Roasted Turkey, Oven-Roasted Roast Beef, Virginia ham, Tuna Salad, Chicken Salad, and lettuce, tomato, sliced onion, assorted cheese, and homemade bread/hand rolled tortillas, Pasta Salad and Fresh baked cookie. We also add a special candy treat just to add that last sweet touch, or save for snacking later.
Macadamia White Chocolate Chip, Oatmeal Raisin, Double Chunk Chocolate Chip
Dessert Bar- Lemon Cooler, Key Lime Pie, Strawberry Short Cake and Caramel Apple
This dessert station offers a bounty to choose from. Chocolate, Chocolate Grand Marnier and Chocolate Kahlua sauces with an assortment of skewered fruits and petite cakes for dipping.
Sliced Fruit Display Plain or Chocolate Dipped
Grandma’s Home made Cobblers (Peach, Apple or Blueberry)
Assorted Mini Mousse Cakes
Tiramisu
Cannoli’s
Assorted Fruit Tarts
Artisan martini glasses laced with kiwi, strawberry & white chocolate sauces are centered with a generous scoop of homemade cheesecake and topped with fresh seasonal fruits and berries then finished with a savory lemon crème fresh.
As assortment of freshly made petite cakes arranged on a Sushi plate with white and milk chocolate dipping sauces, menthe “wasabi” and ginger candied apricot complete with chopsticks for a sweet twist on this popular dish.
This station will be artistically presented in a format that centers on your selection of custom desserts. We have a large selection to choose from ranging from New York style cheesecake with candied strawberry sauce, Chocolate Passion Martini Bar (martini glasses filled with chocolate genoise, chocolate ganache, fudge chunks and white chocolate sauce with a crafted chocolate garnish), Individual Fruit Tarts, miniature French pastries and finger desserts to homemade brownies & dessert bars.
Assorted finger sized dessert bars. Brownie, lemon delight, coconut sensation and apple delight are included in this sweet finish
Our fresh new take on and old classic, Kailua marinated Lady Fingers, cinnamon mascarpone and mocha coco sauce artfully arranged in oversized bola glasses are a sweet yet elegant finish to your dining experience
Our fresh new take on an old classic, Dulce de Leche is artfully arranged with genoise cake, fresh berries and whipped cream in oversized bola glasses. These are a sweet yet elegant finish to your dining experience
Our fresh new take on an old classic, fresh strawberries, moist sponge cake and fresh whipped cream with strawberry sauce artfully arranged in oversized bola glasses are a sweet yet elegant finish to your dining experience
Layers of Jell-O, Pudding & Whipped Cream
Macadamia White Chocolate Chip, Oatmeal Raisin, Double Chunk Chocolate Chip, Peanut Butter and Sugar
Strawberry Shortcake Parfait served family style in our elegant stemmed Trifle bowls to add a sweet ending to your evening
Premium hand dipped vanilla and chocolate ice creams with the following toppings: Hot fudge, strawberry sauce, caramel topping, pineapple topping, whipped cream, flavored sprinkles, oreo cookie crumbs, chopped peanuts and Maraschino cherry. (If you have a favorite topping not listed, just let us know and we will add it)
Fresh seasonal berries laced with Grand Marnier and a hint of fresh mint.
Layers of moist fudge sponge cake, hazelnut and mocha mousse and chocolate ganache. Served on a plate “painted” with white chocolate and Kahlua sauces.
This dessert station offers a bounty to choose from. Chocolate, Chocolate Grand Marnier and Chocolate Kahlua sauces with an assortment of skewered Fruits and petite Cakes for dipping
An assortment of seasonal fresh berries in almond caramel cups with a light Sabayon sauce.
Individual Key Lime torts made fresh by our pastry chef Stuart. We top these zesty delights with fresh whipped whole cream and a hint of fresh Mint.
We offer a full selection of beverage options for your convenience, if there is a specific beverage selection you desire that is not listed, just let us know and we will be happy to provide it for you.
Coffee Service - (regular/decaffeinated, 1/2 & 1/2, Sugar, Equal, Sweet & Low Iced Tea – Regular or Raspberry Lemonade – Regular or Pink Juice - Orange, Grapefruit, Cranberry, Apple and V-8 Soda – Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew and Dr. Pepper Bottled Water – Sparkling or Flat Smoothie Bar
The cost of catering an event varies based on the type of menu desired, the size and location of the event, the season and other factors.


Come and visit our upcoming events more

Check out our past Catering Events including Weddings and Corporate and Private Parties more
The Bill Johnson family enjoyed a beautiful Saturday with Class Act Catering providing great catering for the two large families celebrating their wedding more
The Bill Johnson family enjoyed a beautiful Saturday with Class Act Catering providing great catering for the two large families celebrating their wedding more
