Serving Greater Palm Beach area over 20 years
Premier Catering & Party Planning!
We are full service party planners! We do it all!
Contact Jessan Ingram at (561)683-3343
We are full service party planners! We do it all!
Tender Chicken Breasts stuffed with Spinach, Artichokes, Red Peppers and Parmesan Cheese. Served with sauce Limon.
With Roasted Red Peppers and Orange Butter Sauce
Hot House Tomatoes, Hearts of Palm, Avocado, Gorgonzola, and Lime - Cilantro Vinaigrette
Crisp Hearts of Romaine Lettuce, Parmesan Cheese, and Creamy Garlic- Peppercorn Dressing
Assorted Flavored Butters and Infused Oils
Tender Pork Loin stuffed with Spinach, Shitake Mushrooms, Roma Tomatoes, and Parmesan Cheese. Slow roasted and served with Rosemary Thyme Gravy.
Oregano and Basil Grilled Chicken Breasts topped with Balsamic Roasted Tomato Caper Confite
Italian Short Grain Rice simmered in Champagne
Basil and Parmesan CheeseSautéed Eggplant with Tomatoes Peppers and olives
Diced Tomatoes, Red Onions, and Cucumbers with a Charred Tomato Vinaigrette
Romaine Hearts, Radicchio, Roasted Red Peppers, Cucumbers, Olives, Artichokes Mozzarella Cheese tossed with Lemon Herb Vinaigrette and Toasted Pine Nuts
Served with Beaujolais Jus and Warm onion marmalade
With Sweet Pepper Relish
Creamy Asiago Cheese layered between tender Potato slices and garnished with crisp chopped Bacon and Chives
A traditional Home Style Casserole of Rigatoni Smokey Marinara Mozzarella and Ricotta Cheeses Baked with zesty Italian Herbs
With Orange Shallot Butter
Babaganosh, Lemon Mint Tabuille, Red Pepper Humus, Pita Crostini, with assorted Roasted and Grilled Vegetables
Crisp Hearts of Romaine Lettuce, with Parmesan Straws, Pico De Gallo and Garlic Croutons
Focaccia, Ciabatta, Baguettes with Creamery Butter and Infused Oils
Pan seared chicken breast with artichokes and capers in a light lemon sauce
Grilled Fresh Caught Tilapia Marinated in Island Spices Served with Coconut Rum Spiked Tropical Fruit Salsa
Slow Roasted To Perfection and Served with Sweet & Sour and Blueberry Teriyaki Sauces
A 360 degree presentation of the freshest salads imaginable including: Hearts of Palm Salad with English Cucumber, Grape Tomato & Feta Cheese Classic Caesar Salad with Parmesan Straws and garlic Croutons
Focaccia, Ciabatta, Baguettes with Creamery Butter and Infused Oils
Starting with a fresh mixed wild greens salad and a traditional tossed salad, this display also incorporates individual salad toppings such as English cucumber, teardrop tomatoes, sliced red onion, boiled egg and grated parmesan and cheddar cheeses. In addition, enjoy a selection of composed salads including asparagus/tomato/gorgonzola, heart of palm/artichoke, and Moroccan couscous with sun dried cherry, mandarin & walnuts.
Arranged over Valencia style paella rice.
AND
With grilled onions, tomatoes & mushrooms
Pan seared Chilean Sea bass topped with Seared Shitake mushrooms in a light champagne Sauce
Slow roasted Prime Rib of Beef Lightly seasoned aged Prime rib of beef is slowly cooked to a perfect medium rare temperature then sliced to order for your guests. Served with Bordelaise and Horseradish sauces.
A 360 degree presentation of the freshest salads imaginable including: Tossed Garden Salad with choice of two dressings. Classic Caesar salad with Parmesan straws and garlic croutons.
Focaccia, Ciabatta, Baguettes with Creamery Butter and Infused Oils
Please feel free to browse the following selection of suggested menu ideas. This is only a small selection of our available items. Over eighty percent of our functions are custom creations geared toward the customers overall objectives in hosting each specific event.
With pickled ginger and Wasbi cream on a rice wafer
With mint bistro sauce and rosemary dust
On wilted spinach topped with warm onion marmalade on crisp baguette
With horseradish sauce
With guacamole cream on a Johnny cake
Over Asiago crostini
On potato latkes with caviar
Wrapped with crisp pancetta and basil pesto on a potato point
With mango remoulade
With Bloody Mary sauce and fried leeks
With chimichurri glaze
With sweet n sour pineapple BBQ sauce
With pico de gallo and cilantro sour cream
With Creamy Buttermilk Slaw on a Jalapeno Country Grit Cake
In a flaky pastry cup
On the half shell
individual quiches
With Cilantro sour cream
With sweet Tamarind dipping sauce
On mozzarella toast with a chiffonade of basil and balsamic reduction
a timbale of grilled vegetables and Pico de gallo guacamole cream on a whole wheat tortilla
Pineapple watermelon honey dew on a sugar cane skewer
Beef, Chicken or Vegetable Wellingtons
Steamed in Old Bay seasoning
With a Thai Peanut dipping sauce
A colorful assortment of grilled, roasted and marinated vegetables olive medley, artichokes hearts of palm, gherkins, pepperocini cherry peppers, procutto, and sun dried tomatoes with a fresh made spinach and artichoke dip and Island spiced crab dip served with assorted crostini, crackers and flatbreads
An artistically presented selection of Asian flavors including Shrimp Spring Rolls, Chicken Pot Stickers, Vegetable Summer Rolls Served with Soy Ginger, Maui, and Tamarind Dipping Sauces
Finger sized crisp French Bread Pizzas. Including White Pizza with Garlic Sauce, Margherita Pizza with Tomato Basil, Wild Mushroom & Bleu Cheese Pizza and Crispy Pancetta & Grilled Shrimp Pizza
A gourmet platter of marinated, grilled and smoked meats. Chef Billy gives the preparation of these items his personal touch with custom created rubs, marinades and smoking blends. Beef Tenderloin, Duckling Breast and Capon highlight this tasty treat, filled out with assorted meats and sausages. Served with multiple spreads and Artisan bread and rolls.
A selection of Artisan and Imported cheeses with Stone Ground mustard sauce for an added flair of flavor, assorted crackers, flatbreads and fresh grapes.
A really cool name for a chilled platter of freshly prepared local, tropical and exotic fruits. Guaranteed to keep you cool when the action gets hot.
A combination that scores every time. Hot Seafood & Spinach dips served with assorted Crostini, Crackers and Flatbreads.
Sun dried tomato, garlic and chive, shallot and port wine and lemon dill
A colorful assortment of grilled, roasted and marinated vegetables Olive medley, artichokes hearts of palm, gherkins, pepperocini Cherry peppers, procutto, and sun dried tomatoes
Served with wedged lemon and cocktail sauce, Hawaiian cocktail and Cajun remoulade and a variety of hot sauces
Roasted red pepper humus, fresh mint tabouile, and grilled baba ganouji Stuffed grape leafs and a assortment of crackers and flat breads
Smoked salmon and lemon dill cream on brioche, petite croissant shrimp salad sandwiches, Serrano ham and provolone cheese mini baguettes, deviled eggs, Beef carpacio, and grilled zucchini roasted red pepper
California style, nori stacks with smoked salmon, cucumber tuna rolls, Wild orchid roll, assorted sashimi
The cost of catering an event varies based on the type of menu desired, the size and location of the event, the season and other factors.
Come and visit our upcoming events more
Check out our past Catering Events including Weddings and Corporate and Private Parties more
The Bill Johnson family enjoyed a beautiful Saturday with Class Act Catering providing great catering for the two large families celebrating their wedding more
The Bill Johnson family enjoyed a beautiful Saturday with Class Act Catering providing great catering for the two large families celebrating their wedding more